Beluga caviar is caviar consisting of the roe (or eggs) of the Beluga sturgeon Huso Huso. It is a rare culinary treat and one of the best and priciest of the caviars. Beluga caviar harvested from a younger female is typically light to dark grey, sometimes appearing black, and slightly sweet. Caviar harvested from an older fish is the more rare, and more sought after, white caviar. A pasteurized version is available in jars, but fresh caviar is much better. Malossol (lightly salted) beluga is the finest, and the most expensive.
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